Learn about the impacts of effective waste management

An RTS Board Member shares her career journey and how technology and data are vital to achieving a zero-waste future.

Rethink Food transforms excess food from restaurants into nutritious meals for communities facing food insecurity today.

Freeganism involves rescuing discarded food to highlight wasteful systems and address the growing issue of food poverty.

Plastic bans are becoming stricter. Businesses can use reusable, biodegradable, or substitute material alternatives.

Waste-to-energy generates heat and electricity using waste as a fuel source, reducing landfilling and recovering metals.

Paper and cardboard are recycled at a rate of 68.2%, but fibers can only be processed four to six times before failing.

RTS Sustainability Brand Manager shares insights on waste diversion programs, the circular economy, and reducing waste.