The restaurant industry has been adjusting to COVID-19 guidelines by no longer accepting reusables and moving to take-out or curbside pick-up only.

 

How can restaurants reduce waste in response?

How can customers reduce waste in response?



How can restaurants reduce food waste?

  • On-site composting like the Bokashi method.
  • Speak to your local hauler about organics recycling options in your area.

How can customers reduce food waste?

  • At-home composting.
  • Contact your local government about composting options in your area.

 

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For more information on how RTS can help your business recycle food waste, contact one of our TRUE Waste advisors today to discuss your requirements.