How hotels can engage guests with sustainable waste management
In 2017, the Chicago Recycling Ordinance took effect, bringing with it new regulations aimed at boosting recycling in buildings of five or more units and expanding the list of materials that must be recycled. Waste separation was a key point within the ordinance while educating tenants or guests on proper recycling practices was also high…Read More…
Home is where the recycling bin is – innovative houses made of waste
These are the startling figures that represent just part of the US construction industry’s waste generation. What’s more, these figures only add up the debris produced through demolition. While construction, in general, can quickly become wasteful, with concrete in particular known to be extremely resource-intensive, awareness of the issue is growing. In fact, as the…Read More…
What are cities doing about food waste?
Food waste is perhaps one of the most misunderstood waste streams we deal with today. Many assume since it is an organic material, it is of little consequence when sent to landfill. However, the reality surrounding food is very different, and alongside the significant resources required to produce it, dealing with what’s leftover places a…Read More…
Optimizing commercial waste management for your business
Companies are shifting towards making sustainability a core part of their business in response to shareholder, employee, and customer demands. Part of the shift includes optimizing how waste is managed and diverting more of it from landfill. So, in a large-scale environment, how can commercial waste management be implemented sustainably and responsibly? What is commercial…Read More…
The future of recycling — Looking to 2020 and beyond
As we enter the third decade of the millennium we must understand that global waste generation is one of the most pressing issues of our time—an inevitable by-product of capitalist and consumerist growth. A crisis that is not going away and is getting worse each year. That’s not to say that changes aren’t being made, but…Read More…
What does the NYC Commercial Waste Zoning bill mean for your business?
In what represents a significant attempt to streamline New York’s fragmented commercial waste management market, recent legislation from the New York City Council promises to fundamentally change the way waste is picked up and processed throughout the city. The Commercial Waste Zones bill — as passed on November 20, 2019 — has been six years…Read More…
Innovative gifts made from waste
It is worth remembering our collective purchasing power can make a difference on our eco-footprint. Whether you’re a big believer in the circular economy, you want to change the amount of plastic in our oceans, or you’re shocked by the sheer scale of our global food waste, perhaps it’s time to think outside the (gift)…Read More…
Artificial trees vs. real trees. Which is better for the environment?
Have you debated this topic among family and friends? At first glance, some consumers often think an artificial tree that lasts 5-10 years is the better choice to cutting down a tree and throwing it away year-after-year while others are of the opinion that the process to grow a real tree is much simpler. Consider the entire life cycle…Read More…
Composting food waste – what you need to know
Composting is currently one of the most effective ways to deal with food waste. Here we look at how it works and why waste reduction is always preferable. Food waste in the US is a growing issue, and it is estimated that around 40 million tons is sent to landfill each year, making up…Read More…
We helped these companies go green. Want to be next?
For companies around the world, the race to “go green” is on. From the eco-based startup with a long-term plan to change the world, or an existing multinational business that needs to overhaul its existing policies, companies are waking up to the benefits of sustainable practices. Much more than simply an exercise in brand marketing,…Read More…