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In Part 2 of this 3-part interview series, Katie Marchini, COO of Replate, walks through the importance of donating food as well as how their operations team connects businesses with 501c3s to bring surplus food to people facing food insecurity.


The interview includes:

  • The food waste hierarchy
  • Logistics of food donation
  • Impact on food insecure communities
  • Requirements for donors and recipients

Watch the webinar.


See the entire interview here.

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