Contamination is an issue faced by all food waste processors and recyclers for that matter. When food waste is processed by means of anaerobic digestion it is first screened for contaminants like plastic bags, utensils, and other trash items.
The ability to capture these contaminants from food waste is critical in the commercial waste space to ensure food waste is diverted from landfill or incineration.
The interview includes:
- Materials accepted at compost facilities
- Managing contamination