Have Questions About the New York City Commercial Organic Waste Program?

We can answer them. Our team understands how to develop an organics program that fits within your waste operations and complies with the DSNY food waste rules.

  • Compliance plan guidance
  • Kitchen, cleaning or operations staff training
  • Educational signage and communication support
  • Contamination monitoring
  • Food donations

Learn how we helped one of New York’s largest properties divert two million pounds of food waste.

Request a Free Waste Assessment

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Want to know if your business is covered under the new DSNY rules?

Restaurants 15,000 sq. ft.

Restaurants with a floor area of at least 15,000 square feet

100 or more locations

Chain restaurants with 100 or more locations in the City that operate under common ownership or control, are individually franchised outlets of a parent business, or do business under the same corporate name

Food Retails 25,000 sq. ft.

Food retailers (grocery stores) having a floor area space of at least 25,000 square feet.

We work with you to customize an organics waste removal plan that gets you off on the right path.

Our technology provides real time notification of truck arrival and confirmation of delivery to the organics facility. Partnering with our customers, we take every care to monitor contamination of food waste to ensure diversion programs meet desired sustainability goals.