Learn about the impacts of effective waste management

Community composting transforms organic waste into nutrient-rich fertilizer, reducing methane and benefiting locals.

Beyond the energy transition, a materials transition is vital to reduce emissions in manufacturing and supply chains.

Around 30-40% of food in America is thrown away. Learn how composting and donation can reduce this environmental impact.

New York City produces 14 million tons of waste annually, but recycling rates remain low compared to other major cities.

Different materials break down at varying rates, ranging from days to thousands of years, based on their environment.

Waste diversion measures the portion of waste produced by a business sent somewhere other than landfill or incinerators.

Food choices impact our carbon footprint. Reducing meat consumption and waste are key ways to mitigate climate change.