In Partnership With reThink Piloting in NYC
There’s enough food in the system – but it’s not getting to those who need it
More than 38 million Americans lack reliable access to nutritious meals. Meanwhile, 108 billion pounds of food go uneaten in the U.S. each year – or 40% of the country’s entire food supply.
This food excess then ends up in landfills, contributing to pollution and climate change.
Joining forces to create a more sustainable and equitable food system
With our partner, Rethink Food, we’re bridging the gap between perfectly good food that goes to waste and the demand for meals that many of our food-insecure neighbors face. Clients will now have the ability to send their excess food to Rethink Food, who transform the scraps into nutritious meals that are distributed across the city to those in need.
Together, we’re helping to divert viable excess food stock in New York City away from landfills – all while providing nutritious meals for the community.
Our services for food waste + commercial composting include:
- Food waste collection
- Food waste recovery + donations
- Dedicated organics collection dumpsters
- Education + training
Get in touch with an expert
Our team works with you to tackle your current waste management challenges. We build customized waste collection, recycling, and sustainability plans for businesses of all sizes. Need a dumpster by tomorrow? We do that too.