Commercial Grease Trap Cleaning & FOG Disposal
Keep Operations Flowing with Reliable Grease Trap Management
Managing Your Oil & Grease Waste
Fats, oils, and grease (FOG) are an inevitable byproduct of commercial kitchens and food operations. Without consistent servicing, buildup can lead to blockages, odors, and costly disruptions. Service needs often vary based on kitchen volume, peak hours, and local compliance requirements.
Smart Systems for Cleaner, Compliant Operations
Our grease trap solutions include both scheduled and on-demand servicing, aligned to your operational flow. With real-time service notifications and digital confirmation of proper disposal, you stay informed every step of the way. Post-service reporting provides clear visibility into volumes, service frequency, and compliance tracking, helping you maintain performance and meet regulatory standards.
Engineered for Efficiency
RTS streamlines grease trap servicing with optimized routing, real-time tracking, and automated reporting to reduce downtime and operational friction.
- Revenue and cost optimization
- Operational efficiency
- Sustainability impact
- Material guidelines and network support
Get in touch with an expert.
Our team works with you to tackle your current waste management challenges. We build customized waste collection, recycling, and sustainability plans for businesses of all sizes.
Need a dumpster by tomorrow? We do that too.