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Composting The Big Apple – New York’s big plans for organics
NYC’s commercial organics rules require large restaurants and retailers to separate food waste for zero waste by 2030.
Nine surprising plastic recycling facts
Only 9% of plastic has been recycled, but the recycling industry is predicted to be worth $56 billion by 2026.
LEED Certification and the future of green building
The green building movement is gaining momentum, using LEED standards to create sustainable, healthy, and efficient spaces.
Food is waste in American restaurants – How to solve a super-sized problem?
Food waste in the United States has reached epic proportions. American consumers waste a pound of food per person daily.
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